Updates on Course Offerings for 2020-21 (Last update on Jan 26, 2021)
Jan 26, 2021 CCST9045 ‘The Science and Lore of Culinary Culture’The delivery mode of the lectures of CCST9045 ‘The Science and Lore of Culinary Culture’ (Semester 2) will be switched to ONLINE. Jan 22, 2021 CCHU9065 ‘A Life Worth Living’The delivery mode of the lectures of CCHU9065 ‘A Life Worth Living’ (Semester 2) will be […]